Organic Chickpeas

The chickpea has been cultivated in the Eastern Mediterranean for over 10,000 years — which makes it one of humanity's oldest and most reliable food crops. The Greeks knew what they were doing. Revithia — chickpea soup slow-cooked with olive oil and lemon — has been served on the island of Sifnos for centuries and…The chickpea has been cultivated in the Eastern Mediterranean for over 10,000 years — which makes it one of humanity's oldest and most reliable food crops. The Greeks knew what they were doing. Revithia — chickpea soup slow-cooked with olive oil and lemon — has been served on the island of Sifnos for centuries and is considered one of the defining dishes of the Greek island kitchen.Our Organic Chickpeas are grown without synthetic pesticides or fertilisers, air-dried at harvest, and packed to retain maximum freshness. The difference from supermarket chickpeas (which may have been stored for years and treated with mineral…Read more