Traditional Baked Goods

In Greece and Cyprus, bread is not merely food — it has deep cultural, religious, and communal meaning. The koulouria sold by street vendors at dawn in Thessaloniki, the barley rusks (paximadia) that Cretan farmers have carried in their pockets for lunch since antiquity, the crisp sesame crackers that appear on every…In Greece and Cyprus, bread is not merely food — it has deep cultural, religious, and communal meaning. The koulouria sold by street vendors at dawn in Thessaloniki, the barley rusks (paximadia) that Cretan farmers have carried in their pockets for lunch since antiquity, the crisp sesame crackers that appear on every meze table — these are foods woven into daily life.Our Traditional Baked Goods collection brings these classics to your kitchen. Koulouri are the iconic sesame-encrusted rings of Thessaloniki — chewy, nutty, satisfying in a way that modern bread cannot quite achieve. Paximadi — the twice-baked Cretan barley rusk — is…Read more