Grains & Pasta

The grains and pasta of the Mediterranean tell a story that stretches back millennia — from the ancient wheats of the Fertile Crescent to the hand-cut pasta shapes still made by grandmothers in Cypriot villages today.Our Grains & Pasta collection celebrates this heritage with a range that goes far beyond supermarket…The grains and pasta of the Mediterranean tell a story that stretches back millennia — from the ancient wheats of the Fertile Crescent to the hand-cut pasta shapes still made by grandmothers in Cypriot villages today.Our Grains & Pasta collection celebrates this heritage with a range that goes far beyond supermarket staples. Discover trahana — the traditional fermented wheat-and-milk granules unique to Greek and Cypriot cooking, which dissolve into the most comforting, tangy winter soup imaginable. Find hilopites, the flat hand-cut egg pasta of the Greek mainland, perfect with a braised lamb ragu. Explore kritharaki orzo,…Read more